Description:

This meat packing material is made of crinkled natural paper coated with wax. It is sold under various forms like: custom or standard sizes envelopes and bags or under its raw material form on rolls.

The envelopes are mainly used in slaughterhouse to wrap the meat carcass. Its wax coating makes it resistant to liquids like water, blood and meat juices. It also prevent the loss of blood thus reducing weight loss.

Material:

All components of our Crinkled Waxed Kraft Paper comply to the requirements of the Canadian Food Inspection Agency(CFIA) for direct food contact.

Typical applications: (Uses)

- Envelope for Fronts, Hinds, Chucks

- Custom sizes or rolls of raw material also available

 

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